| Issue | Cause | Solution | | :--- | :--- | :--- | | | Overbaking or too much flour. | Measure flour by weight or spoon-and-level method. Check oven temperature. | | Bread did not rise | Baking powder expired or too much acid. | Ensure baking powder is fresh. Balance lemon juice with milk. |
"¿Dónde encontraste esto?" she whispered.